Snickerdoodle Cookie Dough

    Our snickerdoodle recipe brings together butter, cinnamon sugar and vanilla to make a chewy, old-fashioned cookie that represents all the comforts of home. Bake up a batch in minutes, without the mess, for a special occasion or just because.

    2.7lbs. of Pre-Portioned Cookie Dough yields 48 – 0.90 oz. cookies and keeps for six months frozen. May remain at room temp (72 degrees) for up to 21 days. Cookie dough can be refrozen.

    Manufactured in a facility that produces peanut and tree nut products.

    INGREDIENTS:  Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil Margarine [Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a preservative), Citric Acid, Natural and Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added, Whey], Pasteurized Whole Egg, Ground Cinnamon, Pure Vanilla Extract, Baking Soda, Cream of Tartar, Salt, Butter, Cellulose Gum, Lecithin, Annatto, Turmeric.  Contains: Egg, Milk, Soy, Wheat